Who We Are
Mockingbird Sourdough is a family-owned artisan bakery founded by husband-and-wife team George and Sam Gannon and inspired by our shared commitment to quality food, traditional baking, and community. We set out to build a business centered around craftsmanship, sustainability, and meaningful local connections.
George, resident baker, culinary school trained and previously worked for many years professionally as a chef. For more than a decade prior to officially starting Mockingbird Sourdough, he has been an avid home sourdough baker and enthusiast, continually refining his techniques and recipes through years of practice and sharing with family and friends as much and as often as possible! His focus is on naturally leavened, long-fermented sourdough made with carefully sourced local ingredients and traditionalmethods.
Sam recently left a decade-long career as an engineer in the pharmaceutical industry to join the bakery full-time, bringing operational expertise and a strong foundation in process efficiency and quality management to continue to support business growth.
Beyond baking, we are deeply committed to strengthening our local food system and supporting our community. We believe good food should be accessible to everyone,and we are passionate about combating food insecurity through community partnerships, donations, and expanding access to wholesome, traditionally made bread.
Wholesale
Orders must be placed by Sunday at 8pm for following week
Catering
Let us provide Sourdough Goods for your next event! We offer whole slice loaves, buns, cookies, scones, etc. at catering volume.
