FAQ

A:  A family-owned and run small bakery operating out of Lansdale, PA.  We are passionate about preparing sourdough through traditional methods, using high-quality ingredients in addition to local ingredients whenever possible, and providing access to good bread for all.

A:  Yes!  Everything on our menu is naturally leavened and long fermented using a decade old starter.  No commercial yeast is used.  This includes our sweets as well.

A: We do not have a store front, but work out of a licensed and inspected kitchen in Lansdale.

A: Currently, you can find our bread at Living Hope Farm CSA, Jenkintown Farmer’s Market, North Wales Farmer’s Market, Green Lane Farmer’s Market, Preorder and pickups on Wednesdays at our address, and Blessing Birds Little Free Pantry, but we are still looking for additional opportunities so please reach out if there is somewhere you would like to see our bread.

A:  No, we do not offer any gluten-free products.

A:  Yes, we have just added a slicer to our kitchen.  Sliced bread available upon request and coming to markets for certain varieties soon.